Number Cakes
The number cakes are made of a biscuity base and a creamy part.
The biscuit base can be vanilla (neutral) or chocolate.
For the cream, it is composed of a chocolate ganache, white or dark chocolate. Other flavours upon request.
Then, the fun part begins. Choose a selection of fruits, flowers, chocolate, candies and decoration to garnish the cake!
Biscuit base:
- Vanilla
- Chocolate
Creamy part:
- White chocolate ganache
- Dark chocolate ganache
- Vanilla mascarpone ganache
Toppings:
- Fruits
- Chocolate
- Flowers
- Candies
- Macarons
Sizes:
- 2 layers – from CHF 80
- 1 big number or 2 standard numbers
- 30x40cm plate
- 10-12 people
- 3 layers – from CHF 95
- 1 big number of 2 standard numbers
- 30x40cm plate
- 15-17 people