Number Cakes

The number cakes are made of a biscuity base and a creamy part.

The biscuit base can be vanilla (neutral) or chocolate.

For the cream, it is composed of a chocolate ganache, white or dark chocolate. Other flavours upon request.

Then, the fun part begins. Choose a selection of fruits, flowers, chocolate, candies and decoration to garnish the cake!

Biscuit base:

  • Vanilla
  • Chocolate

Creamy part:

  • White chocolate ganache
  • Dark chocolate ganache
  • Vanilla mascarpone ganache

Toppings:

  • Fruits
  • Chocolate
  • Flowers
  • Candies
  • Macarons

Sizes:

  • 2 layers – from CHF 80
    • 1 big number or 2 standard numbers
    • 30x40cm plate
    • 10-12 people
  • 3 layers – from CHF 95
    • 1 big number of 2 standard numbers
    • 30x40cm plate
    • 15-17 people