Layer cake

A layer cake is a type of cake that consists of multiple cake layers stacked on top of each other with a delicious filling in between each layer. 

The layers can be made from various cake flavours, such as vanilla, chocolate, red velvet, or lemon, and the filling can be anything from ganache, mascarpone frosting, swiss buttercream frosting, whipped cream, fruit compote or chocolate ganache. 

Flavours for the cake:

  • Vanilla
  • Chocolate
  • Carrot
  • Lemon
  • Lemon & poppy seeds
  • Red velvet (+5CHF)

Flavours for frosting: (outside)

Swiss buttercream

  • vanilla
  • chocolate (brown)

Between the layers:

  • Vanilla mascarpone cream
  • Chocolate (cocoa) mascarpone cream

You can also add more ingredients (+5 CHF)

  • Fruits 
  • Speculoos
  • Daims
  • Peanut butter
  • Oreo

Sizes & Prices:

  • 2-3 people (bento cake) – CHF 40
  • 6-8 people – 2 x 15cm – CHF 80
  • 12-15 people – 3 x 15cm – CHF 110
  • 15-20 people – 4 x 15cm – CHF 140
  • 30-35 people – 4 x20cm – CHF 220
  • Other sizes upon request
Order here