Layer cake
A layer cake is a type of cake that consists of multiple cake layers stacked on top of each other with a delicious filling in between each layer.
The layers can be made from various cake flavours, such as vanilla, chocolate, red velvet, or lemon, and the filling can be anything from ganache, mascarpone frosting, swiss buttercream frosting, whipped cream, fruit compote or chocolate ganache.
Flavours for the cake:
- Vanilla
- Chocolate
- Lemon
- Lemon & poppy seeds
- Red velvet
- Carrot
- Vanilla & Fruits (raspberries, blueberries, stawberries)
- Black sesame
- Oreo
- Marble cake (vanilla & chocolate)
- Chocolate & nuts
Flavours for frosting:
It is also possible to have a different cream for inside and outside
- Mascarpone frosting (vanilla, chocolate)
- Swiss buttercream (vanilla, chocolate)
- Chocolate whipped ganache (dark, milk, white chocolate)
- Cream cheese frosting
Between the layers:
- Fruits – jelly or pieces (strawberries, raspberries, blueberries, mango, passion fruit)
- Caramel
- Speculoos
- Daims
- Peanut butter
Sizes & Prices:
- 2-3 people (bento cake) – CHF 40
- 6-8 people – 2 x 15cm – CHF 70
- 12-15 people – 3 x 15cm – CHF 110
- 15-18 people – 4 x 15cm – CHF 140
- 20-22 people – 4 x20cm – CHF 180
- 30 people – 4 x 22cm – CHF 255