Our Creations
Entremets
The word "entremet" in French originally referred to a dish that was served between main courses during a formal meal, but in modern culinary terms, it specifically denotes a complex dessert.
The components of an entremet can vary widely, but they typically include a combination of cake layers, mousse, ganache, fruit compote, and other complementary elements. Each layer is carefully assembled and chilled to create a visually stunning dessert with distinct flavors and textures.
Entremets are often finished with a glaze or a shiny coating for an elegant presentation.
Order HereThe Art of Entremet
Compose your bespoke creation
Remember to order your cakes in advance!
To enjoy our standard rates, please order at least 10 days in advance. Under 10 days, orders remain possible subject to availability, with a late fee.
Mousse
- Vanilla
- Chocolate
- Tiramisu (mascarpone cream)
Insert (layer inside)
- Fruit (raspberry, strawberry, mango & passion fruit, etc.)
- Chocolate
Biscuit (base)
- Dacquoise (hazelnut & meringue)
- Ladyfinger biscuit (homemade of course)
Sizes & Prices
6-8 people – 18cm
8-10 people – 20cm
10-12 people – special form St-Honoré
From CHF 55, depending on the size, taste and decoration
